Upcoming and past talks, conference presentations, workshops, and more.
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Gina's Supper Club
Wed., October 28 and November 4, 2026
Pulp BooksA cookbook club for people who love to feast, in collaboration with Pulp Books.
Edition #1: Adriatico, by Paola Bacchia
With Cassandra Marsillo
Oct. 28 - Discussion with Cassandra & choosing the recipes we will each make
Nov. 4 - Gather, share the recipes we’ve cooked and feast together!
More information and registration coming soon.
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Italian Birthday Cake: An Oral History and Decorating Workshop
with Erica Marsillo
October 8, 2026This workshop will introduce participants to the Italian birthday cake, through oral history and traditional cake decorating methods.
We invite participants to listen to the stories and memories of this dessert, while trying their hand at decorating their own cake slice. Cassandra will present the oral history component; while Erica–a pastry chef with a decade of cake decorating experience–will teach participants how to decorate.
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Sharing Arts-Based Research Methods
October 1, 2026
The JOYLab is hosting PhD Eluza Gomes (UQAM) for a three month internship where we explore arts-based research methods. This biweekly & bilingual (FR/EN) co-learning space will be a place for experimentation, critical practice, and thinking about how we engage in researching big questions through arts-based practices. We will have snacks & beverages & all art materials will be provided by the JOYLab. The workshops are free, masked & open to all! Hybrid too if folks are interested in joining from afar.
We will meet in the JOYLab (FG 5.255) to experiment with arts-based methods. -
Listening Circles: Telling Interview Stories
Centre for Oral History and Digital Storytelling
Friday, September 25, 2026
11 am - 1 pmFacilitated by Anna Sheftel and Stacey Zembrzycki, as well as a rotating group of Concordia graduate students, Cassandra Marsillo, Kay Ponthieux Stern, and Kelann Currie-Williams, who are also Kitchen Table Collective Members.
Creating open, safe, generative, and generous spaces to tell interview stories is vital to thinking through the varied challenges that oral historians face in the field. These monthly listening circles, led by an intergenerational group of practitioners, will enable COHDS community members to build relationships while they share the issues that keep them awake at night. Talking through what is said or unsaid, the stories that have a beginning but no end, the tangents that lead to possibilities or dead ends, and the interpersonal dynamics that make collaboration possible or problematic are all part of a debriefing process that holds great potential for pushing the field forward. This is work that should not be done alone. All interview stories welcome!
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My Friend Frankie Summer Market (Westmount)
August 15, 2026
From 12-5 pm at the Westmount Park United Church.
Market poster by @astrocirco.studio
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My Friend Frankie Summer Market (Verdun)
Saturday, July 11, 2026
Come join us for another Summer Market happening on July 11th from 12 - 5 pm at the Epiphany Church of Verdun. We have invited over 25+ local artisans who are ready to share their crafts with you. Here you will find a variety of handmade products such as unique ceramics, jewelry, crochet, art prints, food, and much more.
Market poster by @regina_draws
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Manières de faire des mondes gastronomiques
Vendredi 5 juin 2026
Le CELAT-UQAM vous convie au panel de conférences Manières de faire des mondes gastronomiques, qui se déroulera le vendredi 5 juin, de 12 h 30 à 14 h, dans ses locaux (salle DC-2300), à l’initiative de Fatemeh Rakhshanlou, doctorante à l’Université Lumière Lyon 2 et stagiaire au CELAT-UQAM, et de notre membre Van Troi Tran, professeur au Département d’études urbaines et touristiques à l’UQAM. L’événement réunira Karla Guzman Gonzalez (UQAM), Cassandra Marsillo (Université Concordia), Fatemeh Rakhshanlou ainsi qu’Alain Girard (ITHQ) à titre de discutant.
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Where Is the Joy in Oral History?
March 20, 2026
Concordia Centre for Oral History and Digital Storytelling13th Emerging Scholars Symposium on Oral History, Digital Storytelling & Creative Practice
Over the course of a day-long of activities, this event will feature conversations, short presentations, research-creation projects, and creative works by emerging scholars and artists, followed by discussion and collective reflection. Presentations will be in English and French.
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Working with Communities: A Conversation on Navigating Relationships
February 6, 2026
Concordia Centre for Oral History and Digital StorytellingThis conversation explores a central topic: How do oral historians navigate the web of relationships that tie them to the community they are working with?
With Philippe Blouin, Michael Ferguson, Cassandra Marsillo, Tesfa Peterson, Léa Denieul Pinsky, and Désirée Rochat
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Cooking with COHDS
January 30, 2026
Concordia’s SHIFT Centre for Social Transformation (LB-145)First edition of Cooking with COHDS with the theme of Molisan Winter Remedies.
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My Friend Frankie Summer Market
July 18, 2025
Come shop my items in person & check out other amazing vendors and creatives!
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Made in Little Italy : un goût italo-montréalais
9 juillet 2025, 13h00-16h30
Istituto italiano di culturaDeux tables-rondes sur les cultures culinaires italiennes à Montréal d’hier à aujourd’hui animées par Emanuele Fallone (UQAM).
Organisation : Emanuele Fallone, Cassandra Marsillo, Marco Romagnoli, Van Troi Tran, avec le soutien du Centre de recherche Cultures – Arts – Sociétés (CÉLAT)
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My Friend Frankie Spring Market
May 31, 2025
Come shop my items in person & check out the other amazing vendors and creatives!
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Archives out loud
May 25, 2025, 3-5 p.m.
Italian-Canadian Archives of Quebec, Casa d’ItaliaSpring Cleaning? Let's discuss some of those dusty old documents!
Open house with 3 free workshops to answer your questions and to help you preserve and manage your family history.
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Mickey & Joe: post-show discussion
May 24, 2025, 4 p.m.
Teatro Mirella & Lino Saputo, Leonardo da Vinci CentrePanel discussion, following the matinee performance of "Mickey and Joe" on Saturday May 24th. I'll be joining Italian studies professor Dr. Cristina Carnemolla and playwright Michaela Di Cesare in a discussion moderated by the CBC’s Sabrina Marandola. This will be an excellent opportunity to unpack the dense historical backdrop of the piece and its continued relevance today.
Ticket holders for any performance in the run will be welcome to attend the panel after the show.
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MICKEY & JOE (Good. Bad. Ugly. Dirty) by Michaela Di Cesare runs from May 17-25, 2025, at the Mirella and Lino Saputo Theatre. -
A vije du Molise: Molise’s dialect through linguistics, history, and poetry
May 21, 2025, 6:30 p.m.
Istituto italiano di cultura (Montreal)A panel discussion between Professor Dario Brancato and Jordan Black, moderated by Cassandra Marsillo. A vije du Molise, meaning “the road to Molise,” comes from a poem by Giose Rimanelli. In this panel, Brancato and Black will discuss the place of dialects in Italy from a linguistic and historical point of view, with a special focus on the context of Molise and the use of dialect in literary works. Presented by the Federazione delle associazioni molisane del Québec and the Istituto italiano di cultura.
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Librissimi: Toronto Italian Book Festival
May 4, 2025, 12 p.m.
Columbus Centre, 901 Lawrence Avenue West, Toronto“We are what we eat?”
The importance of regional cuisine in shaping, preserving and sharing cultural identity. With: Paolo Granata, Cassandra Marsillo, and Luciano Schipano. Moderated by Jenny Arena.
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Read Quebec Book Fair.
Dec. 7, 2024
Featuring Dalla valigia alla tavola. We will be catering recipes from the cookbook during the book fair’s 5 à 7.
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Reflecting on the Importance of Foodways in Our Communities.
Nov. 28, 2024
"Reflecting on the Importance of Foodways in Our Communities" featuring Katsi'tsyo Tawnya Brant (Kanyen’kehá:ka Mohawk Tekarihoken Turtle Clan) and Cassandra Marsillo (Molisana Italian-Canadian). Please view the poster included above for a short description of the event and the bios of our guests. You can also view their beautiful websites, (linked in their names above).
Mark your calendars for November 28th at 6pm EST and register now to reserve your spot. -
Settimana della Cucina Italiana nel Mondo – La Cucina delle Radici
Nov. 18, 2024
The IX Week of Italian Cuisine in the World (16-22 November 2024) will have as its theme the “Mediterranean Diet and Roots Cuisine: Health and Tradition”. This year’s event aims to present Italian cuisine with particular reference to its traditional roots and the recognized role of the Mediterranean Diet in protecting health, within the framework of a healthy, balanced and sustainable lifestyle.
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Eating Italian Culture.
Sep. 27, 2024
Presentation at the AICW Biennale. Panel featuring: Rosaria Moretti-Lawrie, Domenic Cusmano, and Cassandra Marsillo.
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My Friend Frankie Summer Market.
Sep. 21, 2024
Come shop my items in person & check out the other amazing vendors and creatives!
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Public History and the Arts.
Sep. 3, 2024
Roundtable at the IFPH Conference. Featuring David Dean, Myriam Dalal, Carol Mansour, Joanne Choueiri, Feurat Alani, Emma Awe, Cassandra Marsillo, and Radhika Hettiarachchi.
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Making a Cookbook for and from Community: Reflecting and Writing Activities.
Aug. 23, 2024
Online Workshop in collaboration with Accenti Magazine.