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Recipes I Learned Over the Phone, Part 2: Pasta e rapini

Week two of social isolation, the week I learned to make pasta e rapini over the phone, was the week I started preparing for ...

Recipes I Learned Over the Phone, Part 1: Nonna Lucia's Italian Birthday Cake

I’m not one for long phone calls. As a kid and a teen, though, I remember easily spending two to three hours on the phone after school...

Why the yellow line?

Everyone who has spoken to me over the last few months has had the (pleasure?) of hearing about my master's project. At the beginning of...

Occhio, malocchio, prezzemolo e finocchio

On April 16, 2016, I walked into Anna Arcaro’s cluttered-but-clean - in the way it seems only a certain generation of Italian ladies can...

The Shop

It's pretty hard to write a blog post for a piece that you kind of want to leave self-explanatory, without too many words attached to it....

Balconies

Balconies is the product of my course on Narrativity and Performance. Working with old photos and a website called imaginary landscapes,...

What colour is home

A few months ago, I sat down with a few of my friends in offices, on couches, and on speakerphone, to talk about home. It started with a...

Girls (in progress)